食物钻研国际 SCIE

期刊简介估计审稿时候： 约2.3个月 约3.6周

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.

《食物钻研国际》为食物迷信、手艺、工程和养分范畴中主要的新奇且影响深远的钻研供给了一个疾速传布的平台。该期刊仅颁发食物迷信和手艺等各个学科范畴的新奇、高品质且影响深远的批评论文、首创钻研论文和致编辑的信。该期刊的政策是出书食物钻研或食物钻研相干范畴的热点和新兴主题的特刊。还将出书来自迷信集会、钻研会和食物迷信、手艺和工程集会的精选同业评审论文的特刊。

《Food Research International》(食物钻研国际)编辑部通信体例为ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。