食物 SCIE

期刊简介估计审稿时候：约15.83天 11 Weeks

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed

Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material

Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

《食物》（ISSN 2304-8158）是一本国际同业评审的迷信开放取得期刊，为食物研讨的各个方面供给高等服装论坛t.vhao.net。它颁发批评、按期研讨论文和冗长通信。咱们的方针是鼓动勉励迷信家、研讨职员和其余食物专业人士尽可以或许具体地颁发他们的尝试和实际功效，或与尽可以或许多的读者无穷地分享他们的常识。论文的长度不限定。必须供给完全的尝试细节，以便可以或许重现功效。另外，这本期刊另有一些怪异的地方：

Ÿ 出格接待有关研讨提案和研讨设法的手稿

Ÿ 有关计较和尝试法式完全细节的电子文件或软件，若是没法以一般体例宣布，可以或许作为补充资料寄存

Ÿ 咱们还接管与大众资金赞助的研讨名目相干的面向更普遍受众的手稿

《Foods》(食物)编辑部通信体例为ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。